History of Dal Makhani: If I ask you how many Punjabi dishes can you name in one breath? The answer to this question could be many names like chole-bhature, aloo paratha, etc. But almost 90% people will definitely name ‘Dal Makhani’. Whether you go to a Punjabi dhaba or feel like eating naan, the thali is incomplete without dal makhani. Pulses have been a part of our food and our plate not just from today but for years. Pulses are the best source of protein in the diet of vegetarians.…
Read MoreWho made dal makhani for the first time? The idea came while cooking chicken, today people stand in line to eat it
