Tasty Dal Making Tips: The comfort food of North India is pulses and rice. Pulses are very beneficial for health. It is rich in protein. To make dal tasty, it is very important to apply tadka. There are many ways to add tempering to dal, which enhances the taste and aroma of dal. Let us know the method of applying tadka to dal, after eating which everyone will ask you its secret… There are different methods of applying tadka to dal in different places. The easiest thing is to first…
Read MoreIf you want to make tasty dal then apply tadka like this, do not forget to add this special thing, know the complete ABC to get the right taste.
