Darbhanga: Hundreds of migratory birds have camped on the side of the Ekmi bypass road passing through Hanuman Nagar block area of Darbhanga district. Their arrival has brought happiness on the faces of the people and farmers of the surrounding area. People say that migratory birds are of a very special species and their sudden arrival in the area is an auspicious sign. The entire area has been filled with beauty due to the arrival of birds in large numbers. Now the biggest concern for these birds is to protect…
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Fish is prepared here with secret spices, there is a gathering of lovers, up to one and a half quintal is consumed daily.
Abhinav Kumar/Darbhanga: Mithilanchal has its own distinct specialty in terms of food. You will get to eat many such delicious dishes here, whose taste you will never forget. The method of making delicious dishes here is also very different. Especially non-veg items are the favorite dish here. What to say if you get to eat fish in non-veg. If you are also fond of eating fish, fish is prepared in a very special way at this place in Darbhanga. To taste it, you will have to come to Jalsa restaurant…
Read MoreEat this Bengaluru fruit once in summer, it will remain fresh throughout the day, huge demand in the market.
Abhinav Kumar/Darbhanga: As soon as summer starts, the sale of fruits which contain water in abundance starts along with cold beverages. Watermelon is also a fruit of this category. Water is found in abundance in it. Besides, it is also beneficial for health. There is tremendous sale of watermelon in the market of Darbhanga. To meet the demand of the people, traders of Darbhanga are importing watermelons from other states. These days Bengaluru watermelons are being sold heavily in Darbhanga. Earlier, watermelon was being imported from Maharashtra and Goa. People…
Read More6 pieces of fish for 200 rupees… people eat them within minutes, along with the sale the earning is also tremendous.
Mithilanchal has its own distinct specialty in terms of food. You will get to eat many such delicious dishes here, whose taste you will never forget. The method of making delicious dishes here is also very different. Especially non-veg items are the favorite dish here. What to say if you get to eat fish in non-veg. There is also a saying in Mithilanchal that Pag Pag Pokhar Mach-Makhan. This means that at many places you will find ponds and apart from Makhana, you will also find fishes swimming in it.…
Read MoreRajesh makes Lassi in a very special way, the craze for the taste continues for 15 years, he is famous in the entire Mithila region.
Abhinav Kumar/Darbhanga: Mithilanchal is famous all over the world for its lifestyle and food. The makhana and fish here are famous. Another name Lassi has also been added to this. There is also a popular saying here that if you come to Darbhanga and do not drink Lassi near Tower Chowk, then why would you come to Darbhanga? The Lassi here is quite famous and the more delicious it is, the more nutritious it is. If you are in Darbhanga and feel like tasting Lassi, then reach out to Rajesh…
Read MoreHere delicious tandoori chicken is cooked on low flame of coal, green coriander chutney doubles the taste.
Abhinav Kumar/Darbhanga : There is no dearth of fast food lovers in Bihar. People keep searching for favorite spots to eat delicious fast food items. The greatest desire is for non-veg items. Darbhanga is also not untouched by this. People here are also crazy about non-veg items. Especially like different items made from chicken. Often people like to eat something hot and spicy in the evening. One of those items is Tandoori Kitchen. If you also want to eat spicy and hot tandoori chicken with your friends, then you can…
Read MoreIf you are fond of eating crunchy sandwiches, then reach this stall in Darbhanga…there seems to be a gathering of taste lovers.
Abhinav Kumar/Darbhanga : The trend of fast food is continuously increasing. There is no dearth of its lovers. You will get to eat more than one item in fast food. Sandwich has its own special place in this. People’s mouths water as soon as they hear the name of sandwich. Sandwiches are made in many ways and almost everyone likes them. Today we are taking you to a shop in Darbhanga, where you will hardly be able to get the taste of sandwiches anywhere else. To eat the sandwich you…
Read MoreSamosas filtered in pure mustard oil are to be eaten in Darbhanga. So when you reach here, the sale is more than one thousand pieces daily. – News18 Hindi
Abhinav Kumar/Darbhanga. Darbhanga district of Bihar is often in the news regarding food and drink. More than one dish is available to eat here. Although, all types of dishes are easily available here, but there are some locally made dishes whose craze is tremendous among the people. People do not hesitate at all to eat it. If there is spicy dish in it then people like it more. Yes, the food item of Darbhanga that we are talking about today is common. It is easily available everywhere. Yes, that dish…
Read MoreHere in Darbhanga, you will get to eat chickpea prepared with special spices, your stomach will be filled in just 20 rupees. – News18 Hindi
Abhinav Kumar/Darbhanga : You must have eaten a lot of chickpeas, but the taste of chickpeas from this shop located in Gidarganj of Darbhanga district is quite different from other places. This is the reason why there is always a crowd of customers here. The chickpea prepared here contains a mixture of special spices, which makes it even more delicious. You will get salty, onion and green chillies along with chickpeas and chuda to eat in a plate for Rs 20. Your stomach will be filled in just one plate.…
Read MoreThis hundreds of years old tree has no roots, it originated from the tooth of this Mahant, know the interesting history
Abhinav Kumar/Darbhanga : Near the Gurudwara built by Darbhanga Maharaj, located about 15 kilometers away from the district headquarters, there is a tree which no one can possibly imagine. It is said that this tree does not have a single root and this rootless tree has been green for hundreds of years. Local priest and manager of this monastery, Mahesh Kant Thakur told that the first priest of this monastery was Saheb Ram Baba, who took samadhi alive. He told that the piece of wood that Saheb Ram Baba had…
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