Food takes the time to Digest: This food takes the longest time to digest, expert explains the reason

 Most people around the world are looking for delicious food. Some people even travel for hours to eat the food as per their wish. But do you know which food gets digested first after entering the stomach and which food takes the longest time to digest. Today we will tell you which food gets digested quickly.  Process of food digestion Many times it happens that in the pursuit of tasty food, We eat too much food. But that food is not digested. When this happens, some problem related to the…

Read More

Make ‘Veg Manchurian Dry’ at home, you will not be able to forget its taste, note down the recipe.

Veg Manchurian is a tasty Chinese dish made of mixed vegetables served as a dry starter. Veg Manchurian is one of the most liked recipes today. To make this, first of all mixed vegetable koftas are made and fried in oil. Then cooked with soya sauce, tomato sauce, chili sauce. So come, today we will tell you about this easy recipe. Ingredients for Manchurian Balls: Cabbage- 2 cups (grated) Carrot- 1 cup (grated) Capsicum – 1 (grated) Green chilli- 1 (finely chopped) Black pepper- 2 pinches Corn flour- 4-5 tbsp…

Read More

This porridgeisnectarforthebodyin summers, once you drink it you will not be able to forget the taste – News18 Hindi

Manish Puri/Bharatpur: With the onset of summer, the demand for cold beverages has also increased in the markets. People are using different types of cold substances to keep their body fresh, healthy and cool. One of these beverages is Ghat Dalia available in Bharatpur. Ghat porridge is made by mixing different types of pulses and ingredients like gram and barley. This porridge is made especially in summer time. Which is very good for the body and keeps the body cool. This porridge has various types of properties. Which keeps the…

Read More

This Shivratri, make tasty fasting Makhana Chaat, you will never forget its taste.

Shivratri Fast Recipe: There are thousands of benefits of eating Makhana Chaat during fasting, but its taste will remind you of the most expensive dishes available in the market. If you want that your energy does not go down on the day of fasting, then you must try making this Makhana Chaat once. If you do not know about the benefits of eating Makhanas, then let us tell you that Makhanas are rich in anti-oxidant and anti-aging properties and contain calcium and many other nutritional properties. Consuming it during fasting…

Read More

sindhi-food-junction-bilaspur-offers-tasty-sindhi-delicacy – News18 Hindi

Saurabh Tiwari/Bilaspur. Bilaspur city is known for its delicious cuisine. Be it veg or non-veg, desi style or firangi, Chinese or Italian, here you will get the best variety of all types of food. Sindhi Food Junction, located in the heart of the city, is the perfect place for those who want to experience something different. This place is attracting Sindhi food lovers of the city and its taste is on people’s lips. Sindhi cuisine is really something different. Their taste is also quite good. At Sindhi Food Junction you…

Read More

Kukku chhole bhature shop is famous for bedmi poori and paneer bhature – News18 Hindi

Hina Azmi/ Dehradun.You can taste many types of dishes in Dehradun, the capital of Uttarakhand. You can also taste the famous Bedmi Puri of Agra-Mathura in Dehradun. Actually, at the shop selling Cuckoo Chole Bhature, Bedmi Puri vegetable of chickpeas, potatoes and pumpkin is offered for Rs. 70. Shopkeeper Satish Kumar tells that his friend Vinay Arora’s father Kukku Arora has a famous shop in Paharganj, Delhi. His friends often visit Dehradun. He thought why not give some different taste to the people of Dehradun, that is why he started…

Read More

In Gorakhpur, this Idli Dosa seller is so crazy that doctors and engineers stop and wait. – News18 Hindi

Rajat Bhatri/Gorakhpur:- When tourists coming to the city go to sightseeing places, they do not forget to taste the flavors. There are many such places in the city where you can taste different types of flavours. But these days especially the youth are starting to set up stalls and sell new things. In this connection, there is such an Italian Dosa shop in the boating area of ​​the city, for whose authentic taste people wait for a while and no one goes back from there without eating it. This shop…

Read More

Are you also a non-veg lover? Then try it here in Bilaspur, you will be surprised to hear the price.

Saurabh Tiwari/Bilaspur:- Bilaspur city of Chhattisgarh is quite famous for its food. You may go to any area of ​​Chhattisgarh, but the taste of food dishes that you get in Bilaspur city is something different. Be it chaat, Gupchup or veg dish or chicken mutton, all the variety is available for food lovers in Bilaspur. In today’s food story, we are going to tell you about one such destination, where you will go crazy after eating non-veg. You will also like the veg taste here very much. The most important…

Read More

The world of taste is the king, the pulses here are big, 20 kg gets eaten in two hours, know the location

Manmohan Seju/Barmer. There is a shop in Barmer, West Rajasthan, where people can eat 20 kg of pulses in just a few minutes, in one and a half to two hours. Be it city, town or village! There are lovers of flavors everywhere. People travel long distances to taste their favorite dishes. A similar situation prevails at Jodhpur Mishtan Bhandar in Barmer, where the taste has been being served for 62 years. People are crazy about the moong and moth balls made here. There is a gathering of people here…

Read More

This special Tibetan bread is prepared from flour, it is sold in lakhs, see VIDEO

Kundan Kumar/GayaThese days, three-day teaching is being given by Buddhist religious guru Dalai Lama at Kalachakra Maidan in Bodhgaya, Gaya. More than 60 thousand Buddhist devotees from India and abroad have arrived to participate in the teaching. Buddhist devotees attending the teaching are given tea and Tibetan bread. About 2 lakh Tibetan chapatis are consumed in three days during Kalachakra Puja. In such a situation, hundreds of people will be seen making Tibetan roti in the streets of Bodh Gaya. The Tibetan dish prepared from flour is called Phale. Which…

Read More