Rupanshu Chowdhary / Hazaribagh. It is believed by historians that samosa is a dish of Iran. In the 12th century, the people of Central Asia who came to do business brought it to India. At that time dry fruits were put in samosas instead of potatoes and it used to be sweet samosas. But after coming to India, Indian people made Samosa Indian Samosa. Indian spices were added to it, as well as potatoes were used instead of dry fruits. Today you will definitely see a samosa cart at every…
Read MoreSuch a delicious samosa that the crowd throngs to eat, people lick their fingers with chutney
