Dholpur. It is not possible that Gajak is not remembered in winter. As winter progresses, in the case of Tilli’s Kutema Gajak, one remembers the taste of Morena’s Gajak. But in Dholpur also the famous Kutema Tilli Gajak is being made for years. Customers also take Gajak here to other cities. Aziz, who is making Gajak in the old city of Dholpur, told that this work of ours is ancestral. From our place, people from many places including Delhi, Agra, Gwalior take Gajak to their relatives. Aziz and Deepak told…
Read MoreWinter Sweet: People crazy about Gajak of Dholpur, demand for chikki also increased, know the price and recipe
