Tag: dinner recipe hindi

Dinner recipe: Make spinach-soybean vegetable, double dose of health and taste, easy way to make

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Dinner recipe: Make spinach-soybean vegetable, double dose of health and taste, easy way to make

highlights Spinach-soybean vegetable is tasty to eat and beneficial for health. This vegetable is very easy to make and everyone will like it. Palak Soybean Recipe: Eating the same type of vegetables everyday can make anyone bored. In such a situation, people look for such a vegetable, which is not only tasty to eat, but also beneficial for health. In such a situation, spinach-soybean vegetable can be perfect in your food. These days spinach is also easily available in the market. This vegetable of spinach and soybean is very easy…

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Dinner recipe: Make moong dal curry at home, it will also be beneficial for health, know how to make it

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Dinner recipe: Make moong dal curry at home, it will also be beneficial for health, know how to make it

highlights Moong dal curry can be made when green vegetables are over in the house. Karayal made from moong dal is beneficial for health with better taste. Moong dal curry: Many times green vegetables run out in homes, then a big crisis arises. Because children make mouths by eating pulses. On the other hand, if the lentils are of moong, then it is called the food of the patients. That’s why it is better to try moong dal in some special way, so that the vegetable crisis also ends and…

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Dinner Recipe: Make gram flour-onion curry at home, every eater will appreciate the taste, it is easy to make

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Dinner Recipe: Make gram flour-onion curry at home, every eater will appreciate the taste, it is easy to make

highlights Food dishes made from both gram flour and onions are traditionally eaten in Indian homes. Gram flour and onion are used not only for making vegetables but also for making pakoras. Besan Onion Recipe: Food dishes made from both gram flour and onions are traditionally eaten in Indian homes. We use both of these in making many types of vegetables. The taste gets doubled as soon as they are used in any food dish. Then whether it is in the form of pakoda or in the form of pickle…

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