highlights Mix a little poha or semolina in the dosa batter. The thinner the batter, the crunchier the dosa will be. Crispy Dosa Making Tips: Dosa is made in many ways in India. The most popular of these is Crispy Paper Dosa. Yes, the fun of eating it is something else. This South Indian recipe prepared with rice and lentils is actually made on an iron griddle. While making it, it has to be kept in mind that cook it until it is well roasted on the griddle. But in…
Read MoreDosa sticks on the griddle, follow 8 tricks, it will be crisp and tasty every time without any hassle
