highlights To knead the perfect dough, do not add water to the flour all at once. Rotis become soft by adding a little oil while kneading the dough. The method of kneading the dough: The matter of hot and soft rotis served in the plate is different. Due to this, the taste of food increases a lot. Rotis are made twice a day in almost all the houses, however, many people complain that despite many attempts, their rotis do not become soft and they remain bitter. There can be two…
Read MoreKnow the right way to knead dough to make soft rotis, very soft chapatis will be made, taste will also increase
