highlights Adding some sugar to the flour improves the color of the puris. Always knead the dough hard to make puffy and crispy puris. How to Knead Dough for Poori: Be it a festival or a special occasion, it becomes necessary to start the round of puris. If you see hot, crispy and puffy puris coming down from the pan, then you feel like eating them just by looking at them. When puris are made at home, there is a demand for puffed puris in that too. However, many times…
Read MorePrepare dough in this way to make puffed puris, mix this thing for better digestion, it will become very crispy
