highlights Dragon fruit is used in making salads, jams, jellies and shakes. This exotic fruit has all the qualities to keep the body healthy and fit. The cultivation of dragon fruit started in India 30 years ago. Swad Ka Safarnama: One benefit of globalization has also been that India is getting to eat new and different types of fruits. These include avocado, kiwi etc. Dragon fruit has also been included in these. This exotic fruit has all the qualities to keep the body healthy and fit. The special thing is…
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