highlights The powder prepared by drying and grinding ginger is The history of the origin of ginger is about 5000 years old. Dry ginger is used more in Badi producing vegetables. Swad Ka Safarnama: Even if dry ginger is not the main ingredient in the spice box of Indian kitchen, its pudiya or small box will definitely be seen in some corner of the kitchen. It is a special spice that adds flavor to food and also makes tea delicious because it is used as a component of tea spice.…
Read MoreSafarnama of taste: Dry ginger market was opened in Agra during Mughal period, interesting history of this spice beneficial for health
