Nakul Kumar / East Champaran. East Champaran has always been in discussion about its flavours. This is the reason why whether it is handi mutton, tawa fry, water fry or salt-water fried mutton, the taste of all is more than one. One of these is Noon-Pani Fry or Water-Fry Mutton. No one knows since when it is made, but it has been made in East Champaran from generation to generation. If you also want to taste it, then you can come to ‘Soni Hotel’ of Madhubani Ghat in the district.Hotel…
Read MoreNot only handi, Champaran’s delicious salt-water fried mutton is also famous, stomach will be full but mind will not…
