Food and drink of Kayasthas 06: Lalakat Tahari i.e. delicious dish with divine taste.

Food and drink of Kayasthas 06: Lalakat Tahari i.e. delicious dish with divine taste.

highlights The variety and taste of the food prepared in the kitchen of Kayasthas has been different. In the kitchen of Kayasthas, many dishes are made from rice – various types of khichdi, tahari, pulao and biryani. To say that Tehri is a simple and balanced food but very tasty. This is a big question whether Kayasthas like rice or wheat better. The reality is that both. Even today, in the traditional families of Kayasthas, if the entire meal was cooked during the day, then roti and vegetables were often…

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Food and drink of Kayasthas 05: Meat utensils were never mixed in the main kitchen utensils, wonderful Nimona was prepared in winters.

Food and drink of Kayasthas 05: Meat utensils were never mixed in the main kitchen utensils, wonderful Nimona was prepared in winters.

highlights Meat dishes made in mustard oil have a special texture in taste, the non-vegetarian food of Kayasthas is mostly prepared in it. In winter, when green mutton starts being sold in abundance, there were two special dishes in this season. One is Nimona and the other is Ghughni. In cooking, there is a meaning in not allowing the steam coming out along with the cooked ingredients. Now let us talk about Kayasthas living in eastern Uttar Pradesh and Bihar. Whose mines are very similar. There is abundant agriculture in…

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