highlights To change the flavor of the dal, you can apply it in different ways. These methods of tempering make all types of pulses tasty. Easy Ways To Make Tadka For Dal: Consuming different types of pulses is very beneficial for health. Protein is found in plenty in it, fiber, minerals, vitamins are also found in large quantities. Because of this, dal is made daily in most of the houses. But if you are bored of eating one pulse every day and want to increase its taste, then there is…
Read MoreEvery dal will be tasty, just know 4 simple ways to flavor it, you will get dhaba-like taste every day
