Tips to make Soft Paratha: Often people feel like eating paratha instead of roti. Paratha can be made only of flour or can be filled with paneer, potato, sattu, gram dal etc. Eating paratha is healthy and tasty. However, the softer the paratha is made, the more delicious it tastes. Some people face a lot of difficulty in making paratha. Instead of becoming soft, it becomes hard, which is very difficult to eat. If you also want to make tasty paratha for breakfast or dinner, but it does not become…
Read MoreParathas do not become soft, follow these 7 steps while kneading the dough, you will enjoy eating as soon as you put a bite in your mouth.
