highlights Mash the boiled potatoes and add them to the vegetable and let it boil. You can also balance the excess salt in vegetables or pulses with roasted gram flour. How To Reduce Excess Salt From Food: If there is less salt in the food then you can correct it later by adding salt, but if there is too much salt then the taste of the entire food can be ruined. In fact, if there is too much salt in a recipe, it becomes difficult to eat, and no one…
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