Kapil/Shimla: Siddu is a popular dish of Himachal. It is specially prepared when any guest comes to the house. Besides, it is also considered the main breakfast of Himachal in winter. This dish is also famous in the mountains for keeping the body warm and providing energy. It is served with pure ghee, mint chutney or honey. It is prepared during special occasions or programs in the upper hilly areas of Kullu, Manali, Shimla, Mandi and Rohru. Siddu is a special dish for every hill person. It evokes memories of…
Read MoreThis Pahari food is a powerful dish for vegetarians, eat it with chutney or honey, it tastes amazing.
