Sushil Singh/Mau: When we talk about Indian dishes and the name of sweet and sour dahi bade is not mentioned then the discussion is incomplete. When these soft and spongy curds made from urad dal get drenched in curd and melt in the mouth, then the entire taste seems pale in comparison to it. If you want to taste something like this then you can come to Manish Chaat Bhandar located at Azamgarh turn in Mau city. The sweet and sour chutney of tamarind and the aroma of secret spices…
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