Farrukhabad: Today we will tell you about a special vegetable, from which not only vegetables but also sweets are made. This is a famous sweet of Farrukhabad. During fasting, devotees often eat fruits and do not eat food. Consumption of Kapoorkand is quite popular during this time. If you have tasted the sweet made from Kapoorkand, then you will forget other sweets. Anshul Gupta, who runs a shop on the main road of Chowk in Farrukhabad, says that he has been preparing Kapoorkand from gourd for the last twenty-five years.…
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What to make if rice is left over at night, how to make very tasty Chhattisgarhi dishes – News18 Hindi
Lakheshwar Yadav/Janjgir Champa:- Often it happens in all the houses that if too much rice is cooked at night, it is left over. You can use this rice to prepare many types of breakfast the next morning. Let us tell you today that when there is excess rice after cooking, what kind of breakfast can be made from it. Chhattisgarh makes thick roti (Dhuska Roti) from rice and eats fried rice, which tastes delicious. Know how to make Dhuska Roti and Rice Fry. How to make Dhuska Roti from leftover…
Read MoreTry this special rice dish on Holi, your mouth will water before eating, the recipe is easy.
Saurabh Tiwari/ Bilaspur:- There is good production of paddy in Chhattisgarh, that is why it is called the rice bowl. During the festive season, many unique dishes are prepared in Chhattisgarh, which include Fara, Cheela, Kheer, Chausela and Katra. One of these dishes prepared from rice is Fara, whose taste is quite amazing. It is very easy to make and is also beneficial for the body. This dish is famous in ChhattisgarhThe most important thing is that these dishes are made only in Chhattisgarh and are liked all over the…
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