Famous Jalebi: Here is unique jalebi … Ladalad with jaggery and cardamom

Famous Jalebi: Here is unique jalebi … Ladalad with jaggery and cardamom

Agency:News18 uttar pradesh Last updated:February 21, 2025, 10:03 IST Famous Jalebi: Jalebi you will find a lot of space. But once you eat Jalebi with jaggery and cardamom, you will forget all the other taste. X Shopkeeper makes jaggery jalebi Highlights Sajjan Kaka’s jaggery Jalebi is famous. Sajjan Kaka’s shop at Baba Karim Shah Mela in Sultanpur. The taste of curd jalebi and jaggery jalebi is wonderful. Famous jalebi: Jalebi gets a lot of space. But there is no answer to Jalebi found here. Good jalebi is beneficial for health.…

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Street Food: PM Nehru used to love the Jalebi of this shop in Delhi, today there seems to be a gathering of celebrities

Street Food: PM Nehru used to love the Jalebi of this shop in Delhi, today there seems to be a gathering of celebrities

Gauhar / Delhi. In the capital of the country, food from street to five star food is available for the lovers of taste, but there are some shops which have retained the sweetness of their pre-independence taste even today. You will find one such shop ‘Old Famous Jalebi Wala’ in Chandni Chowk. Where Rabri Jalebi is very famous. Many big celebrities also keep coming to this shop running since 1884. The special thing is that the country’s first Prime Minister Pandit Jawaharlal Nehru also used to come here and eat…

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Jalebi: Famous in Mahendragarh… ‘Topi Wale’ Jalebi, people are relishing it for 50 years

Jalebi: Famous in Mahendragarh… ‘Topi Wale’ Jalebi, people are relishing it for 50 years

Sushil Sharma / Mahendragarh: If you are fond of eating Jalebi, then the taste of Mahendragarh’s special Jalebi will make you crazy. The one who has tasted the Jalebi made at the hat seller’s shop here, has come here again and again. This shop in Mahendragarh is about 50 years old. People reach here since morning to taste the Jalebi. Although this Jalebi of Mahendragarh has remained everyone’s favorite for almost 50 years because of its taste, but there is an interesting story behind its name. This is called Jalebi…

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