Mau: Malai Pav made in Mau district of Uttar Pradesh is very famous in the entire Purvanchal due to its special taste and staying fresh for a long time. Malai Pav is not only delicious, but the process of making it is also special, which makes it different from other pavs. Malai Pav is specially prepared in such a way that it does not spoil for many days. Gopal, the maker of the famous Malai Pav, says that about 2 quintals of Malai Pav is prepared every day, which gets…
Read MoreThis Malai Pav of UP created a stir, sales of 2 quintals daily, does not spoil for months
