Tag: famous sweets

For 30 years, Raju’s Rasgulla has been the king of the industry, it is prepared in this special way, people come from far and wide

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Satyam Katiyar/Farrukhabad: Rasgulla is a sweet that is available on almost all occasions and throughout the year. Rasgullas of some places are very famous. Farrukhabad is one such district where Rasgulla is liked a lot on various occasions. There is a shop here about which it is said that if you come to Fatehgarh and do not eat Raju’s Rasgullas, then why come at all. Making of Rasgulla was started at this shop thirty years ago and people from far and wide come here to taste the Rasgullas. Raju Shukla,…

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These sweets are not visible, can be tasted only twice a year, are sold only in the fair.

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Manish Puri/Bharatpur:- Rajasthan is famous not only in the country but in the whole world for its special flavors and tastes. But some of the sweets here are such that they are made only on selected occasions or during fairs. There is one such famous sweet, which is famous by the name of Khajle of Bharatpur. This sweet made from flour is made in different tastes. Its taste is sweet as well as salty. Apart from this, this sweet is also eaten bland. Know what is the specialtyThe special thing…

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This sweet which came to Jaipur from Pakistan is spreading its magic, looks like Jalebi but tastes different

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Ankit Rajput/Jaipur: Jaipur is famous all over the world for its beauty and delicious sweets. Different types of famous sweets are prepared here on every festival. One such unique sweet which reached India from Sindh province of Pakistan and became famous. The demand for this sweet is highest during the festival of Holi. This special sweet has been being made for years at Amardeep Sweets in Indira Bazaar of Chardiwari Market, Jaipur. Deepak Kumar Gurdaswani, owner of Amardeep Sweets, says that this sweet which is most in demand on Holi…

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This barfi, prepared with gram, dry fruits and desi ghee – News18 Hindi

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Prashant Kumar/Bulandshahr: Chana Barfi is being prepared from gram and dry fruits in Bulandshahr district of Uttar Pradesh. Which people are liking very much. Its specialty is that it is 90 percent less sweet than other sweets. Which can also be eaten by sugar patients. Sugar patients will not face any problem after eating this barfi. You will get this barfi only in Bulandshahr. Its taste is somewhat like Sonpapadi and people know it as pure sweet. There can be no adulteration of any kind in this barfi. Luv Bansal,…

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If you eat Ras Madhuri, you will forget Malai Roll! This sweet is available only for two months in this city

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Akash Kumar/Jamshedpur. There is a huge craze for sweets in the country. In every city there is some special sweet of that place. There are some sweets which become famous in the entire state. A similar sweet is also made in Jamshedpur, but people can taste it only during two months of the year. Its name is Ras Madhuri. Ras Madhuri sweet is like malai chaap. The special thing is that this sweet is made from jaggery, which is available only during cold days. Especially it is available only during…

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This Jumbo Gulab Jamun is very famous, weighs 200 grams, people come from far and wide to eat it.

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Simranjeet Singh/Shahjahanpur: Shahjahanpur which is known throughout the country because of the martyr city and the famous Hanumat Dham here. But the friendly people of Shahjahanpur and the food here are also quite famous. Jumbo size Gulab Jamun is available in Shahjahanpur, people come from far and wide to eat it. The size of this Gulab Jamun is so big that after eating one Gulab Jamun, few dare to eat another. Jumbo size Gulab Jamun available at Shubh Diya Sweets located at Keruganj intersection of Shahjahanpur is quite famous. The…

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This sweet is made from khova and rice, the price is 3500 rupees per kg, it gets finished in just 2 hours

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Mohd. Mahmood Alam / Nalanda. Branding of Anarsa has started after Silav Ka Khaja. There is a wave of happiness among businessmen and artisans due to the sale of 30 kg daily. Artisans say that the day is not far when Anarsa will take more time to get GI tag after Khaja. The way Khaja is sent through the app (Kali Shah) to any corner of the world. In the same way, now the demand for Silav’s Anarsa is also increasing. Which is being sent to countries like Australia, America,…

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The taste of crispy Jalebi here is amazing, in this 45 year old shop, 2.5 quintals of chat is made daily.

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Rajkumar Singh / Vaishali.If you like sweet food and are fond of eating Jalebi in it too, then this news is very special for you. Because there is such a shop in Hajipur, where people come not only from Vaishali but also from many nearby districts to eat Jalebi. Everyone is convinced of the taste of Jalebi here. The artisans working in this shop keep making jalebis throughout the day and people keep eating hot jalebis. So, if you ever pass through this, then stop here and taste the taste…

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If you eat this Sonpapdi, you will forget the taste of ‘Brand Wali’, 50 years old shop in Buxar

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Gulshan Singh / Buxar. Everyone likes Sonpapadi. This is such a sweet, which people of every class eat with fervor and now even branded companies have started making it. But the taste of Buxar’s desi Sopapadi is still heavy on everyone. This is the reason why its demand always remains. Not only this, it is sold in the market of other districts. Santosh Kumar Gupta, the owner of Buxar’s Amrit Mishthan Bhandar, said that taking care of the taste of the people, he has been making Sonpapdi in Buxar for…

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The sweets of this Firozabad shop go up to England, the price is low, the taste is strong, know the location

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Dhir Rajput / Firozabad. No one can separate Indians from sweets. Be it any good news or festival, it is not complete without sweets. All the people take sweets when they go to meet each other. There is a very famous shop by the name of Heera Sweets in Sirsaganj of Firozabad. Where people from abroad also come to eat sweets. Shopkeeper Krishna Kumar Khandelwal told that different types of sweets are available at his shop. These sweets are made in a very pure way and their shop is most…

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