Tag: Famous Sweets of Bahraich

This item is very much liked in winter, the confluence of jaggery and peanuts gives taste and improves health.

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This item is very much liked in winter, the confluence of jaggery and peanuts gives taste and improves health.

Bahraich: This special bar made from jaggery is known by many names. This is called jaggery strip or Gudi Patti. To make it, peanut pulp and jaggery are required. To make jaggery syrup, roasted jaggery is added as per quantity. Then it is spread on a wooden board with the help of a rolling pin and then kneaded again. In this way Guddi Patti is prepared, which tastes very tasty. You can prepare it at home like thisIn this way you can prepare Gudi Patti or Jaggery Patti at home.…

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This sweet has been famous for 70 years, it is ready as soon as it is made, it tastes amazing too

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This sweet has been famous for 70 years, it is ready as soon as it is made, it tastes amazing too

Bahraich: In UP’s Bahraich district, a sweet has been sold for the last 70 years. This famous sweet of the district is called Chhohara and Khurma. Its taste is so amazing that the mouth starts watering just by thinking about it. Because it is so delicious, there is a crowd of people to eat it. Know how it is preparedThis delicious Chhohara is prepared by adding milk khoya, flour, sugar, refined oil, spices, in which first of all khoya, flour, spices are mixed and kneaded with water and refined oil,…

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This special sweet is famous all over the country, it is prepared in this city of UP, its taste is amazing

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This special sweet is famous all over the country, it is prepared in this city of UP, its taste is amazing

Bahraich : The special sweet made in Bahraich of UP is famous all over the country. We are talking about Barsola, a sweet made from sugar in Bahraich. Only sugar is used to make Barsola. Pure sugar is mixed with water. Then it is cooked on fire for a long time. It takes about two hours to prepare this syrup. When the mixture thickens, it is whipped well. Whipping produces medicinal properties in it. After this, large balls are made. These balls are called Barsola. So this is why Barsole…

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