Rampur: As soon as we hear the name of Rampur, we remember the culture of the Nawabi era and the special dishes there. One of these is Tabarak Roti, which is being made since the Nawabi period. The taste and specialty of this roti still makes it the identity of Rampur. Its taste is superior to that of big brand pizzas. To make Tabarak Roti, flour, milk, fennel, coconut powder, and dry fruits like cashews and almonds are used. These ingredients are mixed and kneaded in a special way and…
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