Kundan Kumar/Gaya: Tilkut of Gaya district of Bihar is famous all over India. The history of Tilkut of Gaya is very old. It is believed that the making of Tilkut started from Gaya district itself. Even today, about 10 thousand people are associated with this business in Gaya. Annual turnover is 2000-2500 quintals. Tilkut is mainly made from sugar, jaggery and khova and people across the country like it very much. But for the last few years, sugar free tilkut and neera tilkut are being prepared in Gaya. People are…
Read MoreAfter sugar…jaggery…khoya, now eat sugar free tilkut, diabetic patients will also be able to enjoy the taste, know how to make it
