Anil Rathi / Faridabad: Everyone is fond of food and drink, but cooking delicious food and feeding others is an art. This art wins the hearts of people and this art takes people from the ground to the sky. Deepak Tewatia’s journey from food van to luxury dhaba is a living example of this. This journey is also special because when restaurants and dhabas were closed after Corona in the world, Deepak started his dhaba. Deepak started his business in Faridabad about 6 years ago with a food van. Told,…
Read MoreAfter food van… Dhaba opened in lockdown, now famous here is 4 feet dosa, one and a half feet paratha
