350 types of pasta! Can pasta also be used to make sweets? How did the poisonous ‘tomato’ change its appearance?

350 types of pasta! Can pasta also be used to make sweets? How did the poisonous ‘tomato’ change its appearance?

Be it white sauce pasta or red sauce pasta, it looks tasty. Pasta is everyone’s favorite. Pasta is considered an Italian dish but now it has become an Indian dish because pasta is now made in every house. There are more than 350 types of pasta. The world’s famous Italian restaurant Bella Italia will distribute free pasta to customers in its London branch on World Pasta Day. 25 October day of World Pasta Day Is made as. After all, what is so special about pasta that it has become famous…

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This desi sweet is associated with ancient tradition, does not spoil for months, tastes amazing – News18 Hindi

This desi sweet is associated with ancient tradition, does not spoil for months, tastes amazing – News18 Hindi

Sanandan Upadhyay/Ballia: You must have tasted many sweets, but the desi sweet we will talk about today not only tastes amazing but also has a strange name. This desi sweet, which does not spoil for months, has great importance especially in marriages. This sweet associated with ancient tradition attracts everyone’s mind. Yes, we are talking about Khajuli sweets. This sweet has its own identity. This desi sweet is very popular during the wedding season. According to shopkeeper Laxman Gupta, one has to go through a long process to make this…

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Maida Health Benefits And Risk Know Myth About Flour

Maida Health Benefits And Risk Know Myth About Flour

Maida: Most of the favorite junk foods of the youth are made from white flour only. It is often said about white flour that it gets stuck in the intestines or the body has to work very hard to digest it. Despite knowing the disadvantages of white flour, people like to consume things made from it. Be it momos or chowmein, rolls or pasta, most of the junk foods are made from refined flour. Maida is also known as refined wheat flour. Maida is a highly processed form of wheat…

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