Akanksha Dixit/Delhi: Whenever there is talk of eating something good and healthy, the first thought that comes to mind is eating eggs. Generally people like to eat omelette as a quick recipe of eggs. Some people eat it just like that while some also make bread omelette. If you make omelette and eat eggs, which is considered a rich source of protein, then it tastes different. Apart from this, it also gives you energy. You must have eaten omelette at many places in Delhi, but today we will tell you…
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Eat radish halwa in winter, not carrot or moong, you will get full nutrition! Learn the recipe here
Riya Pandey/Delhi: As soon as the cold starts, the demand to eat hot halwa starts in every house. Generally, you must have tasted the taste of carrot, semolina, flour, moong dal or gram flour halwa many times. But have you ever eaten radish halwa? The name of radish halwa may sound a bit strange but once you taste this halwa, it can be included in your favorite dessert list. This halwa also proves to be very beneficial for health in the cold season. In Delhi, some artisans from Rajasthan were…
Read MoreLeft the job of fashion designing and started a cafe, 300 dishes are winning the hearts of people; read the story
Arshad Khan/Dehradun. The youth of Uttarakhand are adopting self-employment, an example of this is Suraj Chauhan, a resident of Dehradun. Suraj has left his fashion designing job and adopted self-employment and opened a restaurant in Mothrowala, Dehradun by the name of Cafe Flames. He keeps a menu of 300 types of dishes in his cafe. Whereas people are appreciating his initiative a lot. His cafe is also getting very good response from customers. While talking to Local 18, Suraj Chauhan says that he did a course in fashion designing from…
Read MoreJoginder ji’s special cabbage pakoda… Here pakodas are not made by grinding but by weight; people crazy about taste
Ritesh Kumar/Samastipur: If you are also fond of eating pakodas, then you will go crazy after eating pakodas from a shop in Samastipur. Joginder ji’s shop is at Mirzapur Chowk on SH-50 going to Darbhanga in Samastipur district. The cabbage pakoda at this shop is very tasty and people like it very much. Pakodas start selling at the shop at 2 in the afternoon and there is a crowd of people till 7 in the evening. Here cabbage pakodas are sold not by pieces but by weighing on scales. Shopkeeper…
Read MoreThis area of Bihar is no less than the Jama Masjid area of Delhi, there is a crowd of people eating kebabs every day.
Ankit Kumar Singh/Siwan: Although you might have eaten different types of kebabs at many places, but today we are going to tell you about a place where not only Siwan but people from the surrounding areas also come to eat it. The new market of Siwan is famous for non-veg kebabs. There are not one or two but more than half a dozen shops together in the new market of Siwan. It has now become the most famous spot for kebabs in the district. At this place you will get…
Read MoreTaste of mother’s hand… 1000 samosas are sold in just 5 hours, desi buttermilk is available with chutney.
Arpit Badkul/Damoh: People of Damoh district of Madhya Pradesh like to eat samosa for breakfast after waking up in the morning. This is the reason why most of the shops in the district sell samosas and chaat. Gore Lal’s shop is included among them. This shop opens at 7 in the morning and closes at around 11 o’clock. 1000 samosas are sold at this shop in just 5 hours. Sandeep Rakwar, who has been running a samosa shop for the last 15 years, said that he uses potato paste and…
Read MoreHave you tried garlic kheer? Winter will become cold, know the recipe here
Riya Pandey/Delhi: Kheer is considered a popular dessert in India. People of all ages like to eat kheer. Therefore, be it any festival, puja or birthday, kheer is made on every occasion. You might have eaten kheer made of carrot, bottle gourd, makhana, sago etc., but have you ever eaten garlic kheer? If not, then today we will tell you about the recipe of making garlic kheer and its benefits. Just a few days ago, people from Rajasthan had set up a stall in the National Street Food Festival at…
Read MoreKulhad Pizza is attracting people here in Jharkhand, price starts from just Rs 99
Md.Ikram/Dhanbad, Fast food lovers like pizza a lot. Nowadays, Kulhad Pizza is quite trending compared to regular Pizza. You should also try this tasty pizza once. Kulhar Pizza is very much in discussion these days in Dhanbad. Kulhad Pizza available in Pankaj Restaurant located in Hirapur is very much liked by the people. Chef Santosh, who made it, told Local18 about the process of making it that first the cheese is cut into cubes. The pizza base is also cut into small square pieces. Additionally, onion and capsicum are also…
Read MoreAre you also a fan of tea? Try Hawaii’s famous bubblegum tea here in Delhi, know how it is prepared?
Riya Pandey/Delhi: We all dream of going abroad once, traveling there and enjoying the cuisine there, if you also want to enjoy foreign cuisine in the capital Delhi. So today we will tell you about one such village in South Delhi. Where you will get to taste America’s famous dish Poke Ball and Bubblegum Tea from Hawaii in a premium budget. This place can be a good option for food lovers. This cafe is located in Humayunpur Village near Safdarjung in South Delhi, which is very famous among the youngsters…
Read MoreThe real mountain flavor is available here in Dehradun, from mangoes to special ones; These people get 20% discount
Arshad Khan/Dehradun. Desi Chulha has been serving authentic Pahari food for the last 9 years in Dehradun, the capital of Uttarakhand. Its popularity is such that former Chief Minister of Uttarakhand and former Union Minister Dr. Ramesh Pokhriyal Nishank has also tasted the Pahari food here. At the same time, the authentic taste of Desi Chulha is now available in the new restaurant just in front of Gandhi Park. The special thing is that the owner of the restaurant has given a lifetime discount of 20 percent for the state…
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