Ashutosh Tiwari/Rewa: Have you eaten Desi Badi? This badi is also used in vegetables, lentils and curry. It is often added by women to large pulses or vegetables in winter. Desi Badi is also liked a lot in Baghelkhand. Every year Badi is prepared at home by the women here in the indigenous manner. This Badi is made using Bariha pumpkin along with moong, urad, gram as per the wish of the women. The special thing is that oil is not used in Badi. Not only can the taste of…
Read MoreThis desi thing will make pulses, vegetables and curry more delicious, it is in great demand in winter.
