Aditya Anand/Godda: Samosa of Mohani village situated on Mahagama-Bhagalpur road of Godda district is known for its uniqueness in the entire district. Gholtan Sah’s samosas have become a mandatory stop for every traveler passing through this route. People coming here not only enjoy the delicious samosas but also consider it an important part of the village’s identity. As unique as the taste of Gholtan Sah’s samosas is, its real magic lies in its special chutney. This chutney is made from traditional ingredients like red chilli, ginger, garlic, mustard and poppy…
Read MoreTag: Food lover’s
In these countries including India most people eat veg food the number of non veg eaters is only
The way of eating in most countries of the world including India is completely different. In terms of food, some people like to eat veg, while some people like to eat non-veg. Now some people are also adopting veganism. But have you ever wondered which country’s people eat the most vegetables in the world? Today we will tell you which country has the highest number of people eating vegetables. Also read:He killed more than 900 people with a yellow handkerchief, he was India’s biggest serial killer. veg food People who…
Read MoreNow taste Mumbai’s famous Vada Pav in Bokaro, enjoy the authentic taste here
Kailash Kumar: There is a new good news for the food lovers of Bokaro! If you are a fan of Mumbai’s famous Vada Pav, then now you don’t have to go to Mumbai to eat it. You will get Mumbai style spicy cheese Vada Pav at Zero Taste stall in Sector 4 of Bokaro. The specialty here is not only in the taste, but you will also like the way it is made. Panchanan, the operator of the stall, has taken inspiration from YouTube to present this special Vada Pav.…
Read MoreWhy are the people of Bihar crazy about Chusta If you make it at home like this you will get the taste of Champaran meat
Udhav Krishna/ Patna:- The taste of Chusta is deeply embedded in the hearts of Biharis and is always on their tongue. Satyendra Narayan, the owner of a chicken and meat shop in Jalla Gali, Patna, tells Local18 that Chusta is actually a traditional Bihari dish that is made with mutton. He further says that its biggest specialty is its taste, shape and aroma, which attracts people a lot. How to make delicious chusta at homeRaj Nandan Chaudhary, who runs a mutton and chicken dhaba at Noon Ka Chauraha, says that…
Read MoreDo you hesitate after seeing Khichdi? Emperors used to lick it and eat it, its history is interesting
know the Lavish History of Khichdi: Khichdi is such a food that mothers often do not feel like cooking, so it becomes dinner in our homes. However, if we talk about children, they always make faces after seeing Khichdi. Many people even call Khichdi the ‘food of the sick’. Because when a person is ill, this food is most digestible for your stomach. But do you know that the Khichdi which you are making faces after seeing, was the Khichdi that emperors like Akbar and Jahangir used to lick and…
Read MoreIf you are also a pizza lover… then try the omelette here in Delhi, definitely see the making.
Riya Pandey/Delhi: Pizza is a popular Italian food in India, which is eaten with great enthusiasm by people of all ages. Pizza has become so popular that now it can be eaten in every corner of the country. Till now you might have eaten pizza made of bread, but today we will tell you about pizza made of omelette, which is quite unique in its preparation along with the food. Let us know. Let us tell you that National Street Food Festival is being organized at Jawaharlal Nehru Stadium in…
Read MoreThe world of taste is the king, the pulses here are big, 20 kg gets eaten in two hours, know the location
Manmohan Seju/Barmer. There is a shop in Barmer, West Rajasthan, where people can eat 20 kg of pulses in just a few minutes, in one and a half to two hours. Be it city, town or village! There are lovers of flavors everywhere. People travel long distances to taste their favorite dishes. A similar situation prevails at Jodhpur Mishtan Bhandar in Barmer, where the taste has been being served for 62 years. People are crazy about the moong and moth balls made here. There is a gathering of people here…
Read MoreFood-Festival-in-Delhi-news-for-food-lover-new-year-2024-ender-year-2023-food-of-all-state-here – News18 Hindi
Riya Pandey/Delhi: Every state of the country has its own famous dish, for which it is known throughout the country and the world. If you want to taste the famous food of the country under one roof. So there is good news for you, because in the last month of the year 2023, National Street Food Festival 2023 is going to be organized at Jawaharlal Nehru Stadium in the capital Delhi, which will last for 3 days. Where you will get to taste one after another street food. Let us…
Read MoreBokaro News: These are the mushroom engineers of Bokaro, after completing their studies, they started serving mushroom dishes and serving them.
Kailash Kumar / Bokaro. Engineer mushroom seller’s vehicle located on the main road side of Sector 1 of Bokaro is very popular. It is especially known for various dishes associated with mushrooms. Various varieties of dishes related to mushrooms like Mushroom Rolls, Mushroom Chilli, Mushroom 65 and Matka Noodles are made at this shop. Here you can enjoy delicious mushroom dishes from Rs.30 to Rs.200. At the same time, the special matka noodles of 90’s are very much liked by the customers. Kamlesh, the director of Engineer Mushroom Wala, told…
Read More