Anant Kumar / Gumla. Nitish’s handcart near Billing Bira Road is famous in Palkot block. The chaat found here is famous all over Gumla including Palkot. Gumla’s Palkot is known as a tourist destination. People coming here to visit Pampapur and Gobarsilli and people going to other places from Palkot stop at the Baba Chaat Bhandar cart and go ahead only after eating the chaat available here. Director Nitesh told that for almost 15 years there is a handcart here. It was started by my father. Now my younger brother…
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People come from Delhi to eat parathas, maize bread, mustard greens of this ‘desi kitchen’, here the dishes increase the taste
Ashish Tyagi / Baghpat. In today’s modern era where high class restaurants are the first choice of the people. At the same time, people come from far and wide to eat the delicious food of the desi kitchen of Baghpat. The food of Baghpat’s desi kitchen has a different taste, the reason for this is that the food here is served in earthen utensils. In the desi kitchen of Baghpat, food is prepared with pure desi ghee. Mustard greens and maize bread are very famous here. On the other hand,…
Read MoreThe samosas and jalebi here are wonderful, the unique taste is intact since 86 years, if you reach late, you will have to return empty handed
Rajat Bhatt / Gorakhpur: There is no need to travel a lot to taste the flavors in Gorakhpur. Because many varieties of food and drink are available at every street and intersection. But there are some such shops in the city, which have been putting the taste of their flavors on the lips of the residents for years. After tasting the flavors at these shops once, people go there again and again. At the same time, Samosa and Jalebi have such a taste for the last 86 years at Alhdadpur…
Read MoreDon’t misunderstand Rasmalai! The name of this sweet of Buxar… the taste is the same, people come from UP to taste it
Gulshan Singh / Buxar. You must have eaten many sweets made from milk, but the sweet enjoyment of Buxar is something else. This sweet is famous far and wide for its unique taste. The popularity of this sweet is so much that people who eat it come to Buxar from UP. In Buxar this sweet is made by Angoor Halwai. It is said that he has been making sweet bhog for seven years. He has two shops named Amrit Mishthan Bhandar at Jyoti Chowk and Golambar in the city for…
Read MorePeople do this Kachori, Dahi Fafde for… Waiting for the evening, you will be shocked to know the daily sale!
Barmer Street Food: Be it a city, a town or a village, the taste buds are everywhere. People go far away to taste their favorite dishes. Something similar prevails at Barmer’s Naresh Kumar’s cart, where relish is being served since 28 years. People are crazy about their Kachori and Dahi Fafde. Report: Manmohan Seju 01 Mogar’s Kachori and Dahi Fafde are popular in Barmer. People wait for the evening to eat this dish. This process of waiting is about 28 years old. Here Naresh Kumar Vyas serves a treasure of…
Read MoreTasty Samosa: This samosa has guts… Tastes the same since 50 years, 1000 pieces are sold daily
Jitendra Kumar Jha / Lakhisarai: People’s craze for samosas is not hidden from anyone. Seeing hot samosas being made in the market, I feel like eating them. No matter what the occasion, people do not forget to eat samosa. The craze for samosas can be seen everywhere. One such shop is located in Lakhisarai, on the banks of NH-80, in Dariapur. This shop is 50 years old. Even today, delicious samosas are available cheaply here. The special thing is that the father-son duo makes such tasty samosas that food lovers…
Read MoreHave a full meal here for Rs 50, with Crunchy Aloo Bhujia, Dal-rice and seasonal vegetables
Aditya Anand / Godda. If you are looking for a clean and pure vegetarian restaurant in Godda, then you will get a full meal at Sonu Bhojnalaya near Mission Chowk in just Rs.50. Along with rice, pulses, 3 types of potatoes, bhujia of parwal and okra, salad, chutney, papad will also be available along with vegetables made of potato and cabbage juice. The owner of the shop, Sonu told that he has been running this shop for almost 10 years, where there are hundreds of customers who eat here daily…
Read MoreStreet Food: You will not be able to forget the Bihari taste of this very crispy double fry kachari, know the location
Ritesh Kumar / Samastipur. If you find hot garbage in the rain, then it is fun. Mukesh has a small shop near Kushiyari Chowk on the Kalyanpur-Muzaffarpur main road, which is running for the last 10 years. Here you will get double fried kachri. There is a line of people here to buy it. Earlier Mukesh used to make and serve tea. But people started demanding to eat something hot with tea. Then seeing the choice of the customers, Mukesh started making garbage. During the conversation, Mukesh told that initially…
Read More‘Lockdown’ Parathas; 8th pass woman named the shop unique, created her own identity with taste
Mohan Dhakale / Burhanpur: Eighth pass Monika Pawar, who lives in the city’s Salim Colony area, runs ‘Shri Lockdown Paratha Center’ in Mohammadpura. You must have understood from the name that this shop was opened after the lockdown of the Corona period. Yes, this is also true, but there is another story behind it. Actually, Monica used to make parathas before the lockdown, then the name of her shop was something else. The shop was closed in the lockdown and the business collapsed. After the lockdown, Monika started again and…
Read MoreThis dhaba is famous for dal fry for 53 years, such a test that even VVIP people line up
Ankit Rajput / Jaipur reporter: You must have seen many dhabas and must have eaten their food too, but have you ever heard that there is a special dhaba of dal fry where people stand in line just to eat dal. Located near Chand Ki Chaksal on Jaipur Hawamahal Road, Shri Ram Pavitra Bhojanalaya Dal Fry Wale whose dal has such taste that people reach here asking for it. Here VVIP people also come from far and wide to taste the pulses. Since 1970, their dal fry is still intactShri…
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