Make these 6 types of chutney to enhance the taste of food, you will keep licking your fingers

Types Of Chutney: When it comes to Indian cuisine, mouth watering is natural. Indian food is such that people from abroad also come to India to taste it. Here every state’s food has its own identity and specialty. Especially when it comes to Indian thali, the mention of chutney in it is most important. We consume chutney with everything from Indian food to breakfast. Even if the food is simple, chutney can enhance its taste manifold. There was a time when people used to make chutney by grinding things on…

Read More

What to do if the milk curdles in summer? Do not make the mistake of throwing it away, make these 5 things easily, you will get a lot of taste

How To Use Curdled Milk: Summer season is at its peak. In such a situation, preserving food items becomes a big challenge. Milk is one of such things. Yes, many times in summer, milk gets spoiled due to improper storage. In such a situation, people get confused as to what should be done with this milk? However, most people throw it away thinking it is spoiled, but doing so is wrong. If you want, you can make some such things from this milk, whose taste will make not only children…

Read More

Have you made sugarcane juice without sugarcane? Prepare it instantly at home in these 3 easy steps

Sugarcane Juice Recipe: The heat wave is on. In this scorching heat, people are very troubled by heat stroke and stomach irritation. In such a situation, to avoid the heat, doctors recommend drinking and eating as many cold things as possible, so that your body can stay hydrated. Many people like to drink sugarcane juice in the summer season, and it is also said to be very beneficial for health. This is the reason that as soon as the summer season starts, you will easily find sugarcane juice carts standing…

Read More

Does your bitter gourd curry also become bitter? So adopt these 4 methods, you will get rid of bitterness

Cooking Tips: Most doctors recommend eating green vegetables during the summer season. Among green vegetables, there is one vegetable which some people may not like, and that vegetable is bitter gourd. It is especially advisable to eat bitter gourd in summer. Let us tell you, many such elements are found in bitter gourd, which are very beneficial for health. Bitter gourd is also consumed in many diseases. Bitter gourd is a vegetable which is very important to prepare properly. Although bitter gourd is very tasty to eat, but if it…

Read More

Follow these 4 methods to make dosa like market, with these tricks your dosa will not stick even on iron pan.

Dosa Making Tips: If we talk about Indian food, nowadays people also like South Indian food very much. Many celebrities have also been heard saying and talking about this food many times. Most of the people like to eat Dosa in South Indian food. Let us tell you, everyone likes the taste of Dosa and it is also very healthy for health. Many people try to make their dosa similar to the market but despite many efforts, this is not possible. To make a good dosa, it is very important…

Read More

Leave the garam masala from the market, make garam masala at home with these easy methods, you will forget to bring it from the market.

How to make garam masala at home: It is not possible that while talking about Indian food, there is no mention of garam masala. The taste of Indian food comes from the spices here. The taste of the food here depends on the spices. Let us tell you, in the kitchen of Indian homes, there are different types of food spices for making different dishes. Be it anything simple, or any special vegetable like paneer, chickpeas or kidney beans. Spices of different aroma and taste are used for all these.…

Read More