Why does the risk of food poisoning increase during the rainy season? Increase in humidity: Due to rain, the humidity in the air increases, due to which bacteria and viruses grow easily. These get mixed in the food and contaminate it. Use of dirty water: Many times rain water gets contaminated and the same water is used for cooking, which increases the risk of food poisoning. Rotting and spoiling food: Vegetables and fruits rot quickly during the rains. If they are not cooked on time or…
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