Satyam Katiyar/Farrukhabad: Whenever samosas are mentioned, it can never happen that Farrukhabad’s name is not mentioned. Because the samosas here and its taste are unique. Because in Farrukhabad samosas you get spicy cheese rich in taste along with potatoes. Prateek Mishtan Bhandar shop at Kamalganj intersection of Farrukhabad was started in 2005. From then till today, times have changed and years have changed, but the amazing taste of the samosas of their shop still remains intact. Shopkeeper Prateek Halwai told Local 18 that preparations for making samosas are done at…
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This pav bhaji has amazing taste, is prepared with special spices, has been famous for 48 years.
Satyam Katiyar/FarrukhabadActually, every person likes spicy and spicy food. Whenever it comes to fast food, there is a special craving for pav bhaji on people’s tongue. Special pav bhaji is available at Bombay Point, located near the housing development of Farrukhabad. Ganesh Shakya’s shop here is known for its distinct taste for the last 48 years. Shopkeeper Sachin Shakya told that the specialty of this shop is that a different type of pav bhaji is made here. Pav bhaji is prepared with a special recipe. For this, he grinds simple…
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