Last updated:April 07, 2025, 14:46 IST Summer Food: It is very easy to make cucumber raita, but people often make a small mistake while making it. Due to this, the entire taste of cucumber raita is spoiled. Learn what is that mistake and also to make cucumber raita …Read more X Eat cucumber raita with food in summer, will increase double taste. Highlights Remove cucumber water while making cucumber raita Mix curd, cucumber, salt, cumin, red chili powder in the raita Cucumber raita is the best option for cold in…
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Smaller than a normal samosa, the tandoori samosa has a thin crust and is crispy. It is a pleasure to eat it with hot chillies and sweet chutney …
Agency:News18 Chhattisgarh Last updated:February 15, 2025, 10:28 IST Food Story: People are often looking for the right shop for food and breakfast. The shop built in Kachhari in Champa district has high demand for Tanduri Samosa for 12 years. Small and thin layer than normal samosas …Read more X Janjgir’s Rathore Tandoori Samosa Highlights The thin layer of the tandoori samosa Rathore ji’s tandoori samosa is famous in Janjgir 4 tandoori samosas are available for 10 rupees Janjgir-Champa. You must have eaten a lot of normal samosas made of fine…
Read MoreTaste of Haryana-PUNJAB: Now People in Bharatpur Like Sardar Ji’s Famous Malai Paneer Tikka
Agency:News18 Rajasthan Last updated:February 09, 2025, 19:19 IST Bayana city of Bharatpur is famous for historical heritage as well as Sardar ji’s famous Malai Paneer Tikka. People come here from far and wide to taste real Punjabi. X Malai Paneer Tikka Highlights Sardar ji’s Malai Paneer Tikka famous in Bharatpur People come from far and wide to the real Punjabi taste Malai Paneer Tikka is prepared on desi furnace Bharatpur Bayana city of Bharatpur is famous for historical heritage. But now it is also a special place for taste fans.…
Read MoreSpecial Paan: Raipur’s special cold paan also has high demand abroad, up to 10000 price, accounts only get coolness
Agency:News18 Chhattisgarh Last updated:February 06, 2025, 13:14 IST Special Paan: In the summer season, there is a lot of demand for cooling substances. In such a situation, Mint Paan has become his first choice for people. Keshav Paan Bhandar neighboring state with the entire state for its famous paan …Read more X Cold Mint Paan Highlights Keshav Paan Temple’s Cold Paan is popular The first choice is becoming a cold cool paan in summer Ten thousand rupees is the price of gold work paan Raipur. The demand for cooling beverages…
Read MoreYou can taste Kachori here in Chitrakoot, you get so much for 40 rupees
Chitrakoot: Apart from religious places in the religious city of Chitrakoot, you can now eat delicious dishes at many places. Here you can eat hot mugoda and bhajiya in the morning at many shops, while at many places you can get bread pakoda and delicious bonda. Similarly, in the evening also you can see many shops where you can eat Chinese and fast food. Today we are going to tell you about the kachori made in a shop near the Karvi bus stand of Chitrakoot district. There is a good…
Read MoreThe journey of Galawat Kabab started in Lucknow Chowk 125 years ago, which later came to be known as ‘Tunde Kabab’
The journey of Tunde Kebabi: Lucknow, the city of Nawabs, is famous all over the world for its Nawabi culture and delicious cuisine. There is a kebab in this city that has made the mouths of not only Indians but also foreigners water, this is Tunday Kabab. This journey that started in the Chowk of Lucknow 125 years ago has become a world famous brand today. It is said that every person who comes to Lucknow and is fond of eating non-veg, definitely visits the Tunday Kabab shop. These kebabs…
Read MoreWhat came first in the world – roti or rice… How did India make the world’s first chapati
Highlights The history of eating both rice and roti is thousands of years oldRice first originated in China, then came to India and spread from hereWhere was the first wheat bread made in India and how was it made Indian people eat both roti and rice in their traditional diet. Usually both of these things are included in our food. In North India, a meal is not considered complete without roti and rice. Do you know whether roti was eaten first in the world or rice? And do you know…
Read MoreGanpat-came-to-give-competition-to-Vada-Pav-Girl-gathered-so-much-crowd-in-a-few-days – News18 Hindi
Gauhar/DelhiNowadays Vada Pav is becoming very viral on social media. Sometimes Vada Pav Girl, sometimes Vada Pav Aunty and sometimes Vada Pav child, many videos of all these are going viral on social media. But among all these, now another viral vada pav seller has emerged, whose name is Ganpat Rai. Viral Vada Pav girl Chandrika Gera Dixit has been missing for many days and since then Ganpat has been serving Vada Pav at the same place. Where the viral vada pav girl used to set up her cart. The…
Read Moreajab-gajab-two-yolks-come-one-egg-reason-behind-watch-video-know – News18 Hindi
Gauhar/Delhi:- You must have eaten and seen many types of eggs. But have you ever seen an egg from which two yolks come out simultaneously? If you touch any egg at a shop named Sikandar Omelette in Chawri Bazaar, Old Delhi, the owner of that shop, Kale Bhaiya, will take out two yolks from the same egg and show it to you. Kale Bhaiya, who does egg business, said that he has been in business for about 25 to 30 years. He orders many types of eggs and also makes…
Read MoreFood and drink stories: When Jahangir insisted, a new sweet named Imarti was made, crispy, soft and sweet with a different style.
highlights Prince Salim Jahangir got bored of eating laddu, barfi and jalebi, so he demanded a new sweet from the butler. Urad dal gives a crisp and crispy taste to Imarti and there is a special balance in the flavor with sugar syrup. Beniram’s 200 year old shop in Jaunpur gave a special identity to Imarti in its own style. The country’s oldest royal bridge is built by Akbar in Jaunpur city of Uttar Pradesh. Where this bridge built on Gomti river ends towards Olandganj, there is Beniram’s 200 year…
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