Rampur’s Korma, also known as “Rampuri Korma”, is famous for its unique cooking style and rich taste. It holds a special place among the many refined dishes that evolved during the Nawabi era in the historic city of Rampur in Uttar Pradesh. Rampur Korma is a famous and delicious dish of North Indian cuisine. It is especially known for its spices and slow-cooked meat. Rampuri Korma is slightly different from other koramas, as the meat is first cooked on a slow flame and then prepared with ghee, curd, saffron, onions…
Read MoreThis mutton cooked on slow flame is very special, ghee and curd add to its taste- special mutton corma of Rampur, it has a unique test
