highlights Barfi reached India from Persia through the Mughals in the 16th century and remained here only. Dodha (Doda) Barfi was made by a wrestler who was fed up of eating milk and ghee. Kaju Katli was prepared by the chief chef of the Maratha royal family, which made everyone crazy. If you ask which sweet was a hit hundreds of years ago and is a hit even today, then the name of Barfi will be at the top. You go to a small or big sweet shop, there will…
Read MoreFood and Drink Stories: A wrestler made Dodha Barfi by mistake, interesting story of Kaju Katli
