Nagaur. The demand for Gajak increases in winter. Many types of Gajak are available in the market and people also taste it. Gajak made in Nagaur is very tasty. People order Gajak from far and wide. Different types of Gajak are prepared in Jai Ambe Gajak Bhandar in Nagaur, which includes Gajak made of jaggery, sesame and sugar. Gajak of this shop is famous for its unique taste. Gajak with saffron-pistachio, especially available in Nagaur, is also in great demand. Generally two types of Gajak are available in the market.…
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soon-winter-season-arrives-people-like-eat-gajak-markets-people-liking-shahi-gajak-morena – News18 Hindi
Jitendra Beniwal/Faridabad: As soon as the winter season arrives, people like to eat Gajak more. In the markets, people are liking Shahi Gajak of Morena the most. At the same time, people coming from Morena have set up more shops in Faridabad and are selling Gajak by hand in the market. People are also liking to eat this Gajak. Ravi Rathore, the operator of Gajak shop, told that he is a resident of Morena. Have been selling Gajak in Faridabad for almost 10 years. There has been amazing sale of…
Read MoreWinter Sweet: People crazy about Gajak of Dholpur, demand for chikki also increased, know the price and recipe
Dholpur. It is not possible that Gajak is not remembered in winter. As winter progresses, in the case of Tilli’s Kutema Gajak, one remembers the taste of Morena’s Gajak. But in Dholpur also the famous Kutema Tilli Gajak is being made for years. Customers also take Gajak here to other cities. Aziz, who is making Gajak in the old city of Dholpur, told that this work of ours is ancestral. From our place, people from many places including Delhi, Agra, Gwalior take Gajak to their relatives. Aziz and Deepak told…
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