After sugar…jaggery…khoya, now eat sugar free tilkut, diabetic patients will also be able to enjoy the taste, know how to make it

After sugar…jaggery…khoya, now eat sugar free tilkut, diabetic patients will also be able to enjoy the taste, know how to make it

Kundan Kumar/Gaya: Tilkut of Gaya district of Bihar is famous all over India. The history of Tilkut of Gaya is very old. It is believed that the making of Tilkut started from Gaya district itself. Even today, about 10 thousand people are associated with this business in Gaya. Annual turnover is 2000-2500 quintals. Tilkut is mainly made from sugar, jaggery and khova and people across the country like it very much. But for the last few years, sugar free tilkut and neera tilkut are being prepared in Gaya. People are…

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Pretshila’s khova is famous in Bihar… 50 to 60 kg is sold daily, know why there is more demand

Pretshila’s khova is famous in Bihar… 50 to 60 kg is sold daily, know why there is more demand

Kundan Kumar /Went : Khowa which is also known as Mawa or Khoya. It is used to make sweets or many people eat it just like that. It is available all over the country, but the khoya of Pretshila of Korma village located in Gaya, Bihar is quite famous. There are 10-12 hotels near Pretshila, where pure Khowa is manufactured. Let us tell you that Pretshila is an important place for Hinduism from the religious point of view and here people who have died of premature death are offered pinddaan.…

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