Gaya local news

Bhagalpuri milky Maldah will make a splash in the market from this day, this mango coming from South is also in huge demand

Kundan Kumar/Gaya. These days, mango, which is called the king of fruits, is in great…

Once the people of Pakistan were crazy about this betel leaf of Bihar now farmers are moving away from its cultivation โ€“ News18 Hindi

Kundan Kumar/Gaya. The land of Magadha is known for the cultivation of Magahi betel. Magahi…

This special bread is given to the daughter in the wedding in Gaya Bihar called bakarkhani โ€“ News18 Hindi

Kundan Kumar/Gaya. Special attention is given to food and drink in the country. Different dishes…

2000 pieces of momos are sold in just three hours, sales of more than 3 lakh in a month, two momos cost Rs 15

Kundan Kumar/Gaya: Just hearing the name of momos makes the mouth water. Its spiciness and…

After sugar…jaggery…khoya, now eat sugar free tilkut, diabetic patients will also be able to enjoy the taste, know how to make it

Kundan Kumar/Gaya: Tilkut of Gaya district of Bihar is famous all over India. The history…

Special Tibetan tea is made for 30 thousand people at a time, special pan comes from Banaras, watch video

Kundan Kumar/Gaya. These days Buddhist religious leader Dalai Lama is on stay in Gaya, Bihar.…

This special Tibetan bread is prepared from flour, it is sold in lakhs, see VIDEO

Kundan Kumar/GayaThese days, three-day teaching is being given by Buddhist religious guru Dalai Lama at…

Pretshila’s khova is famous in Bihar… 50 to 60 kg is sold daily, know why there is more demand

Kundan Kumar /Went : Khowa which is also known as Mawa or Khoya. It is…

Street Food: 10 types of chaat are available here in Gaya, Chickpeas is prepared from Kabuli Chana and Rajma

Kundan Kumar /Went. How many types of chaat have you eaten so far? 10 types…

OMG! On this 52-layer sweet, the coin goes across as soon as it falls, the taste is wonderful, GI tag has also been received

Kundan Kumar / Gaya. Everyone is familiar with Silav's Khaja. It is counted among those…