Kundan Kumar / Gaya.If there is any sweet after the famous Tilkut of Gaya, then it is Anarsa. In rainy days, the sweet fragrance of pineapple attracts everyone towards itself. One who tastes the sweet pineapple once, becomes its fan. This is the reason that its consumption is more during the rainy days. Anarsa is a type of sweet Bihari dish. Which is made from arva rice flour, khoya, sesame and sugar. The magic of its taste is such that visitors come back with Anarsa only. Now only one market…
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Gaya: In this city of Gaya, there is a crowd of people who eat rabdi, people from Bengal also come to taste the unique taste.
Kundan Kumar / Gaya. There is a saying in Gaya’s Dobhi that if Dobhi came and did not eat Rabdi, then what did he eat? By the way, Gaya is famous for many sweets. In which the name of Tilkut comes at the top. It is also liked abroad, but apart from this, Dobhi Keerabadi, Kalakand are also very much liked in Bihar, Jharkhand, Uttar Pradesh and West Bengal. Dobhi has been identified with Rabdi only. Due to being situated on the side of GT Road, people who pass through…
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