Kundan Kumar/Gaya. These days, mango, which is called the king of fruits, is in great demand in the markets. Mangoes of South India are available in Kedarnath fruit market of Gaya. Mangoes are being sold in abundance in the markets of Chennai and Orissa. In which Brinjal Phuli, Totapari, Gulab Khas and Dussehri Mango are there. Due to the taste of these mangoes not being pleasant, most of the shopkeepers use this mango to make juice. According to quality and quantity, their prices in the markets range from Rs 50…
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Once the people of Pakistan were crazy about this betel leaf of Bihar now farmers are moving away from its cultivation – News18 Hindi
Kundan Kumar/Gaya. The land of Magadha is known for the cultivation of Magahi betel. Magahi betel leaf is cultivated on a large scale in Gaya, Aurangabad and Nawada districts of Magadh region. The betel leaf from here is sent to other states of the country via Banaras. There was a time when Magahi paan from Magadha was sent to Pakistan. It is still being cultivated on a large scale in Gurua, Amas and Wazirganj block areas of Gaya district, Dev block area of Aurangabad district and Hisua block area of…
Read MoreThis special bread is given to the daughter in the wedding in Gaya Bihar called bakarkhani – News18 Hindi
Kundan Kumar/Gaya. Special attention is given to food and drink in the country. Different dishes in every state have their own identity. Bihar is also no less in terms of food. Many types of dishes are prepared here which are famous not only in the country but also abroad. It especially contains Tilkut, Lai, Peda, Anarsa, Khurma, Khaja. In this context, one delicious thing in Gaya is Bakarkhani. People of Islam religion like it more. There is a tradition of giving it here in Neg. Besides this, wedding processions are…
Read More2000 pieces of momos are sold in just three hours, sales of more than 3 lakh in a month, two momos cost Rs 15
Kundan Kumar/Gaya: Just hearing the name of momos makes the mouth water. Its spiciness and garlicky taste starts melting in the mouth. If you too are looking for a good place to taste veg momos, then a shop in Gaya can be your place. You will get the taste of Darjeeling in the momos here. Yes, we are talking about the momos shop of Shyam Kumar Gurung, who came from Darjeeling, in Paharpur village near OTA Gate No. 5, adjacent to Gaya city. Shyam runs a momos shop in his…
Read MoreAfter sugar…jaggery…khoya, now eat sugar free tilkut, diabetic patients will also be able to enjoy the taste, know how to make it
Kundan Kumar/Gaya: Tilkut of Gaya district of Bihar is famous all over India. The history of Tilkut of Gaya is very old. It is believed that the making of Tilkut started from Gaya district itself. Even today, about 10 thousand people are associated with this business in Gaya. Annual turnover is 2000-2500 quintals. Tilkut is mainly made from sugar, jaggery and khova and people across the country like it very much. But for the last few years, sugar free tilkut and neera tilkut are being prepared in Gaya. People are…
Read MoreSpecial Tibetan tea is made for 30 thousand people at a time, special pan comes from Banaras, watch video
Kundan Kumar/Gaya. These days Buddhist religious leader Dalai Lama is on stay in Gaya, Bihar. Dalai Lama will stay in Bodhgaya, Gaya till 20th January. From December 29 to December 31, Dalai Lama gave teachings on world peace at Kalachakra Maidan in Bodh Gaya. In which more than 60 thousand devotees from India and abroad participated. Buddhist devotees participating in the teaching are served special Tibetan tea twice. Which is prepared from milk, salt, butter and tea leaves. Making tea for 60 thousand people is not an easy task. Therefore,…
Read MoreThis special Tibetan bread is prepared from flour, it is sold in lakhs, see VIDEO
Kundan Kumar/GayaThese days, three-day teaching is being given by Buddhist religious guru Dalai Lama at Kalachakra Maidan in Bodhgaya, Gaya. More than 60 thousand Buddhist devotees from India and abroad have arrived to participate in the teaching. Buddhist devotees attending the teaching are given tea and Tibetan bread. About 2 lakh Tibetan chapatis are consumed in three days during Kalachakra Puja. In such a situation, hundreds of people will be seen making Tibetan roti in the streets of Bodh Gaya. The Tibetan dish prepared from flour is called Phale. Which…
Read MorePretshila’s khova is famous in Bihar… 50 to 60 kg is sold daily, know why there is more demand
Kundan Kumar /Went : Khowa which is also known as Mawa or Khoya. It is used to make sweets or many people eat it just like that. It is available all over the country, but the khoya of Pretshila of Korma village located in Gaya, Bihar is quite famous. There are 10-12 hotels near Pretshila, where pure Khowa is manufactured. Let us tell you that Pretshila is an important place for Hinduism from the religious point of view and here people who have died of premature death are offered pinddaan.…
Read MoreThese cookies of Bihar are making a splash in Delhi too! The price is Rs 1200 per kg, a treasure of taste and health.
Kundan Kumar / Gaya. By now you must have eaten biscuits and cookies made from mushrooms. Meanwhile, in Gaya district, cookies are now being prepared from Moringa powder. These cookies are being prepared from Moringa powder by Microx Foundation. Apart from the local market of Gaya, its demand is also happening in big cities like Delhi. This organization located in Delha of Gaya city is preparing cookies for the last 1 month. Please tell that it takes only 40 to 50 minutes to prepare cookies from Moringa powder. The price…
Read MoreStreet Food: 10 types of chaat are available here in Gaya, Chickpeas is prepared from Kabuli Chana and Rajma
Kundan Kumar /Went. How many types of chaat have you eaten so far? 10 types of chaat are available in Gaya on one…two…three. This chaat shop is located in Ramna road of Gaya city. Where this shop is running for the last 13 years in the name of Kesari Chaat. Keshari Chaat running in a 4 feet wide shop is famous all over Gaya city. There is a huge crowd of chaat eaters here in the late evening. The specialty of the chaat here is that the chickpeas here are…
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