Krishna Kumar/Nagaur: We all have tasted different types of biscuits. In which cream biscuits, coconut biscuits, wheat biscuits and different types of biscuits have been tasted. At the same time, the work of making millet biscuits is being done by the students of Nagaur Agricultural College. In which biscuits are being made by the students. The professor gives them guidance. Professor Nisha Chaudhary says that the students studying here are taught the art of making biscuits to make them entrepreneurs. Which is made and marketed by the students themselves. Only…
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