Don’t have Chokha with Litti…eat Chicken Laila-Majnu recipe, you will say wow as soon as you eat it!

Don’t have Chokha with Litti…eat Chicken Laila-Majnu recipe, you will say wow as soon as you eat it!

Ghazipur: The Chikka Litti shop opened at the Irrigation Department intersection in Ghazipur, Uttar Pradesh has given a new twist to the desi taste. The shop owner got a chance to see this recipe from a franchise from Bihar on Instagram. He thought that this non-veg litti should be brought to Ghazipur. This taste was something new for the local people, but now this shop has become a topic of discussion in the area. Unique names like ‘Latkhor’ and ‘Laila Majnu’The recipes found here are famous for their unique names.…

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Ghazipur Famous Food: This restaurant is the grandfather of taste, 25 Chinese food items will be available here under one roof.

Ghazipur Famous Food: This restaurant is the grandfather of taste, 25 Chinese food items will be available here under one roof.

Ghazipur: The 25-30 Chinese fast food items available in Dada restaurant in Ghazipur, UP attract everyone. The specialty here is that every Chinese dish has a desi taste. Like in Chilli Paneer, instead of frying the paneer, it is boiled and mixed in gravy, so the shape of momos is beautiful and unique like Modak. The taste of Dada restaurant is available at affordable prices. As wonderful as Dada Restaurant is, its prices are equally affordable. Here you can get big size half plate momos for just 30 rupees and…

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Ghazipur News: Here unique samosa is prepared in kadhai, the taste is such that people leave licking their fingers.

Ghazipur News: Here unique samosa is prepared in kadhai, the taste is such that people leave licking their fingers.

Ghazipur: A city where its fragrance and taste have attracted people towards itself. The samosa here is called Gajapuriya Samosa. It is not just a snack, but it is an experience that everyone wants to remember. This samosa is fried only between 4 to 7 pm. When it is at the peak of its freshness and crispness. The samosas fried at this special time have developed a distinct identity, which makes it different from the samosas of other places. One has to stand in line to eatA unique thing here…

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