Ghazipur: There is a unique dumpling shop in the streets of Ghazipur, which has been running without a roof for the last two generations. The interesting thing is that this shop doesn’t even have a name. The dough made here is bigger than the size of a dome. Every day from morning till evening, people wait for their turn at this shop. These pakodas, kept on a stool under the tent, taste amazing and people are eager to eat them. Tamarind chutney doubles the taste of pakodas.The specialty of this…
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The taste of Lalji’s Jalebi remains intact for 132 years, people come running to Ghazipur to eat it.
Ghazipur The 132-year-old Jalebi shop has become an important part of the city’s food tradition. This shop is known for its unique and traditional Jalebi, which has been made by Lalji and three generations of his family. The specialty of this shop is that refined oil is never used in making Jalebi here, which makes it even more special. This tradition and taste have become famous throughout the state, and the Jalebi here attracts local residents as well as tourists. Lalji says that he always takes care of health while…
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