Ghazipur: A city where its fragrance and taste have attracted people towards itself. The samosa here is called Gajapuriya Samosa. It is not just a snack, but it is an experience that everyone wants to remember. This samosa is fried only between 4 to 7 pm. When it is at the peak of its freshness and crispness. The samosas fried at this special time have developed a distinct identity, which makes it different from the samosas of other places. One has to stand in line to eatA unique thing here…
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