highlights Ghevar is usually made from refined flour and garnished with mawa or rabri. Moong dal is most beneficial for health, its ghevar also does not harm. Ghevar of Moong Dal: Whatever may be the festival, sweets are definitely made, but the festival of Rakshabandhan is considered incomplete without any other sweet but Ghevar. This is such a sweet which starts making in the month of Sawan and stops after the festival of Rakhi. You must have eaten this ghevar made of maida, dry fruits and rabdi or mava and…
Read MoreMoong dal ghevar is available only here in Mathura, the taste is such that you will lick your fingers, the stock ends in two hours
