Make Jalidar Ghevar at home with pure ghee, not adulterated ghee, note this recipe, it will be perfect in the first attempt itself

Make Jalidar Ghevar at home with pure ghee, not adulterated ghee, note this recipe, it will be perfect in the first attempt itself

How to Make Perfect Jalidar Ghewar At Home: In India, there are sweets for every occasion and every festival. As soon as Sawan comes, festivals like Teej, Rakshabandhan come and then comes the season of Ghevar. This specialty of Rajasthan is now very much liked in many parts of the country. But many times adulterated Ghevar is available in the market. In the name of pure ghee, Ghevar is made in Vanaspati. Also, there is no guarantee of the purity of how it is being made in the market. Now…

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42 kg Rabdi Ghevar! This shopkeeper from Rajasthan made a unique record, 50 people will be able to taste it simultaneously

42 kg Rabdi Ghevar!  This shopkeeper from Rajasthan made a unique record, 50 people will be able to taste it simultaneously

Nikhil Swami/Bikaner:- Bikaner’s namkeen and sweets are famous all over the world. A variety of sweets are available here. Ghevar eaten in winter is the identity of this place. In Bikaner, Rabdi Ghevar is eaten with fondness. But have you ever seen 42 kg Ghevar? If you haven’t seen it, today we are going to show you the biggest Rabri Ghevar not only of Bikaner but of Rajasthan. 50 people can eat this Rabdi Ghevar simultaneously. People were surprised to see this biggest Rabdi Ghevar and everyone is getting their…

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