60% garlic 40% ginger, make ginger-garlic paste at home with this ratio, it will not spoil for weeks, the flavor will also remain intact

60% garlic 40% ginger, make ginger-garlic paste at home with this ratio, it will not spoil for weeks, the flavor will also remain intact

Ginger Garlic Paste Recipe: Whatever vegetable or other food you prepare in the kitchen daily, garlic and ginger are used in most of these foods. Both these things double the taste of the food. Also, they are very healthy for health. Some people chop ginger and garlic and add it to the food, while some like to make a paste of it and add it. Some people find peeling garlic a very difficult task. In such a situation, they buy garlic paste from the market. If you also like to…

Read More

Want to store ginger-garlic paste for a long time? Make it this way, it won’t spoil!

Want to store ginger-garlic paste for a long time?  Make it this way, it won’t spoil!

highlights Ginger-garlic paste is used to enhance the taste of food. Ginger-garlic paste is also very beneficial in terms of health. Ginger Garlic Paste Recipe: Ginger-garlic paste which enhances the taste of food is made in most of the homes. Along with vegetables, ginger-garlic paste is also used in other food dishes. However, the work of making ginger-garlic paste almost every day starts feeling boring and cumbersome. In such a situation, today we will tell you such a method of making ginger-garlic paste, by which you can store the paste…

Read More